My family loves anything hot & spicy, as do I, so for Christmas I decided to attempt to pickle some peppers! This was my first foray into pickling and canning. My favorite pickled peppers come from Pot Belly Sandwich Works so I sought out a recipe close to theirs. My husband came across the purple cauliflower, which shares the same antioxidants as red cabbage and red wine! It also tastes delicious! While these are gifts for the guys in my family, I could not resist tying them with Hello Kitty ribbon!
Here's the recipes along with canning tips!
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