Saturday, October 19, 2013

Brownie Time!


Today I made Mexican Brownies. Normally I prefer to bake from scratch, but I am still recovering from my vacation! I used a box of dark chocolate Ducan Hines brownie mix, added a teaspoon of cinnamon and a teaspoon of chipotle chili powder and replaced the 1/3 cup of water with 1/3 cup of El Mole Ocho stout from New Holland's High Gravity Series(use a little, drink a lot). 

The beer is from Whole Foods, but I have visited the New Holland Brewery! Check it out here:

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